Caribbean Jerk

Caribbean Spice is a bright, lively seasoning that some have even described as sassy. The flavors used in this seasoning combine many of the classic spices of the Caribbean such as cinnamon, nutmeg, brown and cane sugar, citrus zest and of course a little heat from peppers!  Historically food was preserved with citrus and spices in this hot humid climate and lucky for us this combination is delicious as well! 

Caribbean seasoning is also loaded with antioxidants that can be used in almost any way. It is an excellent dry rub on chicken and fish prior to grilling or searing. It's commonly used sprinkled over salads (as seen in the picture below). Many dips can be flavored with Caribbean spices, such as hummus, tahini, and chimichurri. Rich stews made with chicken or seafood broth, especially clam pots, are popular ways to introduce this super healthy spice blend to your diet. 

Ingredients: Cilantro, chives, paprika, brown sugar, cane sugar, corn starch, garlic, sea salt, seasoning salt, lemon pepper, orange zest, lime powder, cayenne pepper, dry mustard, cumin, onion powder, cinnamon, black pepper, nutmeg, allspice, thyme,