Sazon Seasoning

Sazon is a savory, flavorful spice blend of Mexico, Spain and popular in Cuba. Sazon has a strong spice flavor, but without the heat. Sazon is used to braise meats and poultry, shrimp, scallops, octopus, calamari, and other seafood. Blends of cumin, turmeric, garlic, coriander and paprika provide the robust flavors of several Latin regions.

Sazon seasoning is used to smoke, pan-fry, dredge, grill, or marinate steak, chicken, fish, soups/stews, tacos, rice, Ropa Vieja, Beans, and/or vegetables. If you make home-made chips or "Takis," you may find Sazon with a hint of lime the perfect party snack. If you like the Sazon seasoning but want to amp up the heat, just add a bit of cayenne or even powdered ghost pepper!

Ingredients: sea salt, coriander, cumin, turmeric, garlic powder, paprika, Mexican Oregano, black pepper, onion powder, ground annatto.