Cajun Creole Spice

Cajun Creole seasoning is a blended variety of spices.  The spicy heat comes from the ground black pepper and chili powder, while other flavors come from oregano, thyme, basil, paprika, parsley and more.

For 30 years, Chef Eric dredged chicken breast in Cajun spice, seared in the flavor on medium high heat and served it over Caesar salad. Always a customer favorite-the crisp sweet romaine provides the perfect balance to the spicy grilled meat.  Another favorite is seen below-Cajun fish tacos.  In the deep south of the United States, Cajun Creole spice blend is common in gumbo, jambalaya, shrimp, grilled or fried chicken, oysters, catfish, and it even livens up a bloody Mary!

Ingredients: Garlic, thyme, oregano, basil, black pepper, chili powder, parsley, sugar, paprika, seasoning salt