Sweet Thai Chili Sauce

Sweet Thai Chili Sauce Red Chilis are aged in vinegar and incorporated with sweet purple plums to create a burst of flavor that can’t be beat-sweet spicy sassy! Perfect as a dip on an appetizer tray with crisp fried shrimp, chicken skewers, pot stickers, and tempura vegetables. Chef Eric takes deep-fried pot stickers, drizzles them with both Stephani’s Thai Peanut and Sweet Thai Chili sauce. Then he tops them with crushed cashews-an addictive treat. Excellent as a sauce for stir-fry or Pai Thai.