Vegan Spice Packet

This Vegan spice blend is very versatile.  You can make Vegan hummus super tasty by adding this packet.  It functions as a soup base just by itself-rich enough without any animal protein or add it to chicken or poultry stock. 

Vegan Spice Blend makes that next chicken pot pie easy. Add it to chicken and broth, put in carrots, peas and corn and bring it to a simmer in a cast iron pan or oven safe pot.  Stephani tops hers with savory buttermilk biscuit dough and pops it in the oven at 350 F for 15 minutes and ta da- this one pot meal is ready for the family(see recipe for Savory Buttermilk Biscuits-hint they are seasoned with Stephani's  Amercian Classic Ranch. 

It is eggcellent with scrambled eggs or make Carla's crust-less breakfast quiche muffins up ahead for a nutritious and tasty grab and go breakfast.  Just whisk eight eggs with diced onion, mushrooms and fresh spinach, add a teaspoon of Stephani's Vegan Spice and your favorite shredded cheese.  Fill muffin tins half full and bake at 350 F for around 20 minutes.  Cool and store in the frig for the work week!