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  Simply dredge a boneless salmon filet in Stephani's Cajun Spice and place it in a small amount of oil on a flat grill. The sugars in the spice will caramelize and create a nice crust on the fish. Make your favorite style of pasta Alfredo and place the salmon filet on top. Sprinkle with fresh grated Parmesan and serve with a side of toasted garlic bread. Don't forget to follow us on Facebook!

We developed this Cajun recipe at Stephani's Main Street Café in Monroe, Washington in 1993. Since then, we've been creating all kinds of unique recipes using this Cajun mix. This Cajun seasoning has a sweet, salty, spicy, smoky flavor that come alive when cooked into, or grilled onto, our food.