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We just made a fresh batch of Huckleberry Dessert Sauce, come join the fun and order some!

Remove the stems from mushroom caps and dredge in seasoned flour. Dip in buttermilk batter and bread with panko breading. Deep-fry until golden brown and placed in a bowl. Add some melted butter and some Stephani's garlic hot sauce. Sprinkle with Stephani's Cajun Spice. Stir the mixture in the bowl until the mushroom caps are completely coated with spice. Serve with a wedge of lime.

Your guests will really enjoy this steak. We have sold these for years and the customer response is fantastic.Slice a prime steak right off the cooked prime rib and dredge with Stephani's Cajun spice. Grill steak on high so that the sugars in the Cajun spice caramelize and leave a nice crust. Top with pepper jack cheese and melt. Serve on a large platter with potato and fresh vegetables.

Maybe the best Joe's Special you will ever eat, you start with a small amount of oil in a sauté pan and add some fresh chopped garlic, caramelized sweet onions, mushrooms, and ground beef. When the beef is just about cooked, add some Cajun spice and some fresh spinach. Immediately add some whipped eggs and cook until eggs are light and fluffy. Place on a platter and top with mixed cheese. Serve with home-fried potatoes and toast.

  Dredge a bread of chicken in Cajun spice and grill with a small amount of oil. When fully cooked, place chicken on a cutting board and slice into eating-size strips. Place over a crisp Caesar salad and top with garlic croutons and freshly grated Parmesan cheese.